Good Meals…
We serve a variety of good meals, including Canadian, Chinese, Indian, and South American dinners.
We are always glad to adapt our cooking to suit your tastes, and love to learn about new foods and dishes from our homestay students. Daniel loves to cook, and is always interested in learning your favorite dishes.
Breakfast during the week is toast, waffles or muffins, boiled eggs, cereal, rice soup, yogurt, fruit and juices, tea and coffee. On the weekend eggs and omelettes, pancakes or 'French toast' with maple syrup and fruit are typical breakfasts. Lunches to take to school include noodle soup, sandwiches, fruit and snacks, and often rice, meat and vegetable dishes. Dinners are our favorite meals, when we have good conversation and a large variety of food.
Itziar taught Daniel how to make a Spanish Potato Omelet. |
Ally and Daniel made kimchi (Korean pickled cabbage). |
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Ting Ting enjoying tomatos from the garden |
Here are some of our favorite dinners…
Roast pork dinner with potatos and vegetables. |
Asparagus and pineapple chicken. |
Wild salmon dinner is a traditional Canadian meal. |
Italian Night! Spaghetti dinner with broccoli is a favorite meal. |
South American Night! Enchiladas, ‘gallo pinto’ rice and vegetables is a South American specialty.
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Curry Night! Our homestay students like to invite their friends over on ‘Curry Night’, when we serve different Indian curries, nan bread and rice.
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A healthy light meal! Chicken and tofu salad.
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Steak Night! Another favorite Canadian meal.
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Asian food! Noodle soups and stir fries with rice
are meals we enjoy a lot.
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Cajun Night! Shrimp and Chicken Jambalaya.
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Chef's Salad is a good summer meal. |
Snacks! The snack bowl in the living room is always full of Canadian and international snack foods to munch while studying or watching TV.
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(Many of the food photos were taken by our homestay friend Jinny!)
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